We organized a company family day in the children's camp of Győrújbarát. Small and Large could conduct their energy from giant jumping castle, through ’gordonramseystyle’ cooking competion, until tabletennis and tablefootball activities.
Six team participated in the cooking competition, with fully motivated team members, the maximum competence and dedication conjured an impressive selection of delicious morsels of the two jury members and to each other.
Meals were judged by Tamás Csidei and Ferenc Fliszár chefs, whose expertise and impartiality guaranteed a fair jury. The 'FUMING CAULDRON' and 'BEEF WITH GOOD TASTE' team won special category awards. 'TRADITIONAL' team won the third place, while the second place was shared between the fantastic 'COTTAGE CHEES PASTA' and 'KNIGHTS OF VENUS HILL' team. 'GASTRO TRAVEL IN TRANSILVANIAN TASTE' team deserved the first place, their varied repertoire and taste convinced the jury during the scoring.
The responsibility and tasks of our two chefs were made very difficult that they had to select from an extreme strong competition not just the most delicious but also the wittiest and the most ingenious team and their food. Forus, and I can say that for everyone who has tasted all the foods, it became immediately clear that the 2016 Julius-Globe cooking competition actually had six winning teams!
We heartily congratulate to every team!
Julius-Globe Management